Instant Pot Ranch Pork Chops
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
13 mins
-
Cook Time
13 mins
-
Additional Time
10 mins
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Total Time
30 mins
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Servings
4 pork chops
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Calories
389 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Ranch Pork Chops
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Instant Pot Ranch Pork Chops is an easier and quick dinner recipe made with homemade ranch seasoning, butter, broth, and chops.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 boneless pork chops 1-inch thick
- 2 teaspoons Ranch Seasoning Mix mix or to taste
- 4 cloves garlic minced
- 1 1/2 cup chicken broth low sodium
Ranch Sauce:
- 1 cup heavy cream or Half & Half
- 1 tablespoon ranch seasoning mix
Garnish:
- fresh chopped dill
Instructions
- Rub 2 teaspoons of ranch seasoning mix on the pork chops on all sides.
- Set the Instant Pot to Saute, and add olive oil and butter, stir to melt the butter.
- Once the butter is melted and the pork chops, 2 at a time or 3, and sear well on each side, for about 2 minutes per side.
- Remove pork chops from Instant Pot and set aside.
- Add minced garlic and saute stirring for 30 seconds.
- Pour 1/2 cup chicken broth and use a wooden spoon to scrape well the bits off the bottom of the pot.
- Pour in remaining chicken broth and add pork chops to the pot.
- Seal the lid, make sure the valve is pointed to Sealing and cook at HIGH PRESSURE for 7 minutes.
- Do a Natural Pressure Release for 10 minutes. Release manually the remaining pressure.
- Pork Chops are done when internal temperature reaches 145 degrees F. If not done continue to cook on Saute.
- Open the lid and remove pork chops to a plate, cover with foil to keep them covered.
- Set the Instant Pot to “Sauté” and bring remaining mixture to a simmer, whisk in heavy cream and Ranch Seasoning Mix. Taste and adjust.
- Simmer for 3 to 5 minutes, or until sauce has slightly thickened.
- Add back the pork chops and simmer for 1 minute, or until heated through.
- Garnish with dill and serve.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
7g
(2%)
Protein
31g
(62%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
969mg
(40%)
Potassium
653mg
(19%)
Sugar
3g
(6%)
Vitamin A
281IU
(6%)
Vitamin C
6mg
(7%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4pork chops
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 969mg | 40% |
| Potassium | 653mg | 14% |
| Sugar | 3g | 6% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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