5.0 from 24 votes
Instant Pot Red Wine Beef Roast
Instant Pot Red Wine Beef Roast is made with beef, tenderized and seasoned in the pressure cooker. Simple and comforting, this dish is a show stopper dinner!
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings: 6 servings
Calories: 794 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3- pound beef roast Eye of Round or Top Sirloin
- 3 tablespoons olive oil
- Kosher salt and ground black pepper
- 8 medium-small red potatoes cut in half
- 2 cups carrots cut into rounds
- 4 cloves garlic minced
- 2 onions quartered
- 4 bay leaves
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon dried rosemary
- ½ tablespoon dried thyme
- ½ tablespoon kosher salt
- ½ tablespoon ground black pepper
- 2 cups red wine or use beef broth
- 2 cups beef broth
- 5 sprigs fresh thyme
Garnish:
- fresh thyme
- ¼ cup fresh parsley chopped
Instructions
- Season the meat with salt and pepper.
- Using the Sauté function of the IP, once it reads Hot, add the oil and sear the meat until well browned.
- Add the rest of the ingredients, then, close and lock the lid, seal the valve.
- For under 3 inches thick beef: Pressure Cook at High Pressure for 15 minutes + 25 minutes Natural Release.
- For over 3 inches thick beef: Pressure Cook at High Pressure for 20 minutes + 30 minutes Natural Release
- Open the lid, then measure the temperature of the roast in the thickest part, aim for 120°F. If the temperature is too low, then close the lid. Use the "Keep Warm" mode to continue to slow cook the beef for about 10 minutes.
- Next, do a natural pressure release for 10 minutes and vent.
- Remove the roast and the veggies and arrange them on a platter. Slice the meat, serve with the vegetables.
- Discard bay leaves and thyme.
Cup of Yum
Beef Roast Gravy:
- Mix 2 tablespoons of cornstarch with 1/2 cup of water until dissolved.
- Select Saute.
- Add the slurry into the broth to thicken it into a gravy. Season with salt and pepper to taste.
Nutrition Information
Calories
794kcal
(40%)
Carbohydrates
58g
(19%)
Protein
51g
(102%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
156mg
(52%)
Sodium
1152mg
(48%)
Potassium
2428mg
(69%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
7440IU
(149%)
Vitamin C
35mg
(39%)
Calcium
123mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 794
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 58g | 19% |
| Protein | 51g | 102% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 156mg | 52% |
| Sodium | 1152mg | 48% |
| Potassium | 2428mg | 52% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 7440IU | 149% |
| Vitamin C | 35mg | 39% |
| Calcium | 123mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.