Instant Pot Red Wine Beef Roast
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
1 hr
-
Total Time
2 hrs
-
Servings
6 servings
-
Calories
794 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Red Wine Beef Roast
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Instant Pot Red Wine Beef Roast is made with beef, tenderized and seasoned in the pressure cooker. Simple and comforting, this dish is a show stopper dinner!
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Ingredients
- 3- pound beef roast Eye of Round or Top Sirloin
- 3 tablespoons olive oil
- Kosher salt and ground black pepper
- 8 medium-small red potatoes cut in half
- 2 cups carrots cut into rounds
- 4 cloves garlic minced
- 2 onions quartered
- 4 bay leaves
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon dried rosemary
- ½ tablespoon dried thyme
- ½ tablespoon kosher salt
- ½ tablespoon ground black pepper
- 2 cups red wine or use beef broth
- 2 cups beef broth
- 5 sprigs fresh thyme
Garnish:
- fresh thyme
- ¼ cup fresh parsley chopped
Instructions
- Season the meat with salt and pepper.
- Using the Sauté function of the IP, once it reads Hot, add the oil and sear the meat until well browned.
- Add the rest of the ingredients, then, close and lock the lid, seal the valve.
- For under 3 inches thick beef: Pressure Cook at High Pressure for 15 minutes + 25 minutes Natural Release.
- For over 3 inches thick beef: Pressure Cook at High Pressure for 20 minutes + 30 minutes Natural Release
- Open the lid, then measure the temperature of the roast in the thickest part, aim for 120°F. If the temperature is too low, then close the lid. Use the "Keep Warm" mode to continue to slow cook the beef for about 10 minutes.
- Next, do a natural pressure release for 10 minutes and vent.
- Remove the roast and the veggies and arrange them on a platter. Slice the meat, serve with the vegetables.
- Discard bay leaves and thyme.
Beef Roast Gravy:
- Mix 2 tablespoons of cornstarch with 1/2 cup of water until dissolved.
- Select Saute.
- Add the slurry into the broth to thicken it into a gravy. Season with salt and pepper to taste.
Nutrition Information
Show Details
Calories
794kcal
(40%)
Carbohydrates
58g
(19%)
Protein
51g
(102%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
156mg
(52%)
Sodium
1152mg
(48%)
Potassium
2428mg
(69%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
7440IU
(149%)
Vitamin C
35mg
(39%)
Calcium
123mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 794 kcal
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 58g | 19% |
| Protein | 51g | 102% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 156mg | 52% |
| Sodium | 1152mg | 48% |
| Potassium | 2428mg | 52% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 7440IU | 149% |
| Vitamin C | 35mg | 39% |
| Calcium | 123mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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