
0 from 15 votes
Instant Pot Ribs
Instant Pot Ribs...have fork-tender barbecue pork ribs with homemade sauce on the table in under 1 hour with your pressure cooker. Makes a large amount which means it is great for company or for leftovers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 servings
Calories: 337 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Barbecue Sauce
- 1/2 cup cider vinegar
- 1/3 cup brown sugar
- 1/2 teaspoon minced garlic
- 1/2 cup ketchup
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon dry mustard
- dash cayenne pepper
Other Ingredients
- 1 onion sliced
- 4 pounds boneless pork spare ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine the sauce ingredients. Mix well. Set aside.
- Place the sliced onion in the bottom of the inner pot.
- Place the pork ribs on top of the onion slices.
- Sprinkle salt and pepper over the pork ribs.
- Pour the sauce overtop the pork ribs.
- Place the lid on the Instant Pot and turn it to seal the pot. Make sure the vent is closed.
- Set the Instant Pot to manual setting, on high pressure. Set the time to 35 minutes and allow it to do its work!
- When the timer goes off, allow the Instant Pot to sit and naturally release pressure for 5 minutes. This will allow the pork to steam just a little bit longer.
- After 5 minutes, flip the vent to release so the pressure quick releases.
- Once the pot stops whistling and steaming, open the Instant Pot. The pork is ready to serve!
Cup of Yum
Notes
- *If the pork is not as tender as you'd like it, you can manually set the Instant Pot for an additional 5 minutes on high pressure to give it extra time. We've found that this time works great for the size pork ribs that we normally buy.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
111mg
(37%)
Sodium
708mg
(30%)
Potassium
607mg
(17%)
Sugar
9g
(18%)
Vitamin A
105IU
(2%)
Vitamin C
3.2mg
(4%)
Calcium
49mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337
% Daily Value*
Calories | 337kcal | 17% |
Carbohydrates | 11g | 4% |
Protein | 29g | 58% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Cholesterol | 111mg | 37% |
Sodium | 708mg | 30% |
Potassium | 607mg | 13% |
Sugar | 9g | 18% |
Vitamin A | 105IU | 2% |
Vitamin C | 3.2mg | 4% |
Calcium | 49mg | 5% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.