4.0 from 3 votes
Instant-Pot Rice Pilaf
This simple but tasty Instant-Pot Rice Pilaf is the perfect side for your next dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 servings
Calories: 231 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter
- 1 1/4 cups low-sodium chicken broth
- 1 cup long-grain white rice rinsed
- 1 teaspoon dried parsley
Instructions
- Set the Instant Pot to 'Sauté' and melt the butter in the pot.
- Pour in the chicken broth, then add the rinsed rice. Sprinkle the dried parsley evenly over the rice.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 6 minutes.
- After the cooking time has ended, allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully perform a quick release for any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
25mg
(1%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
175IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 25mg | 1% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.