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5.0 from 24 votes

Instant Pot Roasted Potatoes

Baby Potatoes are pressure cooked in chicken broth for just 11 minutes, then sautéed to crispy perfection and topped with my grandmother's seasoning recipe!

Prep Time
5 mins
Cook Time
5 mins
Preheat Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 243 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs. baby gold potatoes* scrubbed clean
  • 3 garlic cloves peeled
  • 1 cup chicken broth
  • 2-3 Tablespoons vegetable oil plus more if needed
  • Salt/Pepper to taste
Potato Seasoning
  • 1 teaspoon rosemary
  • ¾ teaspoon oregano
  • ¾ teaspoon thyme
  • ¾ teaspoon sage
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pepper

Instructions

    Cup of Yum
  1. Pierce each potato with a fork and place in the Instant Pot along with the garlic and chicken stock. Secure the lid and ensure that the steam valve is shut. Pressure Cook for 11 minutes.
  2. Quick release the steam valve and open the lid. Drain out the chicken broth and pat the potatoes dry. 
  3. Set the Instant Pot to sauté mode. Add 1-3 Tablespoons of vegetable oil, along with the potato seasonings. 
  4. Leave the potatoes in place for 5 minutes or so to allow the first side to brown. Use kitchen tongs to carefully rotate them until each side is browned and crisp. Add more vegetable oil if necessary. Remove them from the pot and serve!

Notes

  • Yukon gold (or baby gold) potatoes are best for roasting. The baby sizes are separate from the larger Yukon Golds, generally in netted bags. The size of the bags at my grocery store were 24 oz. each and I used 1 + 1/2 bags for this recipe, although 2 full bags could be used. 
  •  

Nutrition Information

Calories 243kcal (12%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 5g (25%) Sodium 229mg (10%) Potassium 1010mg (29%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 50.1mg (56%) Calcium 41mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 5g 25%
Sodium 229mg 10%
Potassium 1010mg 21%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 20IU 0%
Vitamin C 50.1mg 56%
Calcium 41mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.