0 from 12 votes
Instant Pot Roasted Red Pepper Soup
Roasted Red Pepper Soup with Grilled Cheese Croutons is the perfect comfort food without any guilt! Make it in the Instant Pot, Slow Cooker, or on the stove top!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 -2 cup servings
Calories: 140 kcal
Course:
Soup , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 1 medium onion finely chopped
- 2 medium carrots finely chopped
- 1 celery stalk finely chopped
- 2 cloves garlic minced
- 5 cups low sodium vegetable or chicken stock
- 28 oz Tuttorosso San Marzano Diced Tomatoes, with liquid
- 12 oz roasted red peppers, drained
- 3 TBS tomato paste
- 2 teaspoon sugar
- ½ cup milk, I used 2%
- 2 grilled cheese sandwiches cut into “croutons” – I used havarti cheese
Notes
- Tip: I use my food processor grating attachment to 'chop' all my veggies. I throw all of them in, and let it do it's job...this saves lots of prep time, and since it's a soup and is later pureed, the consistency of the veggies is fine.