Instant Pot Roasted Red Pepper Soup
User Reviews
5.0
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
12 mins
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Servings
4 -2 cup servings
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Calories
140 kcal
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Cuisine
Vegetarian
Instant Pot Roasted Red Pepper Soup
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Roasted Red Pepper Soup with Grilled Cheese Croutons is the perfect comfort food without any guilt! Make it in the Instant Pot, Slow Cooker, or on the stove top!
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Ingredients
- 1 medium onion finely chopped
- 2 medium carrots finely chopped
- 1 celery stalk finely chopped
- 2 cloves garlic minced
- 5 cups low sodium vegetable or chicken stock
- 28 oz Tuttorosso San Marzano Diced Tomatoes, with liquid
- 12 oz roasted red peppers, drained
- 3 TBS tomato paste
- 2 teaspoon sugar
- ½ cup milk, I used 2%
- 2 grilled cheese sandwiches cut into “croutons” – I used havarti cheese
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Notes
- Tip: I use my food processor grating attachment to 'chop' all my veggies. I throw all of them in, and let it do it's job...this saves lots of prep time, and since it's a soup and is later pureed, the consistency of the veggies is fine.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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