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4.7 from 120 votes

Instant Pot Salsa Chicken

This Instant Pot salsa chicken recipe is so quick and easy! Make this juicy 2-ingredient pressure cooker shredded chicken to use in tacos, rice bowls, salads, and more.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 servings
Calories: 125 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound skinless boneless chicken breast
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon cumin
  • black pepper (to taste)
  • pinch oregano
  • 1 cup chunky salsa

Instructions

    Cup of Yum
  1. Season chicken on both sides with spices.
  2. Place into the Instant Pot and cover with salsa.
  3. Cover and 20 minutes. Natural release.
  4. Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.

Notes

  •  If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.

Nutrition Information

Serving 1/2 cup Calories 125kcal (6%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 3g (5%) Cholesterol 66mg (22%) Sodium 379mg (16%) Fiber 1g (4%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 125

% Daily Value*

Serving 1/2 cup
Calories 125kcal 6%
Carbohydrates 3g 1%
Protein 22g 44%
Fat 3g 5%
Cholesterol 66mg 22%
Sodium 379mg 16%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.