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Instant Pot Sausage and Cabbage Stew
4.4 from 21 votes

Instant Pot Sausage and Cabbage Stew

Wildly flavorful and satiating sausage and cabbage stew is easy to make and so comforting!

Prep Time
20 mins
Cook Time
57 mins
Total Time
1 hr 17 mins
Servings: 4 to 6 Servings
Calories: 375 kcal
Course: Soup
Cuisine: American

Ingredients

  • 6 lices Bacon chopped, thick-cut
  • 1 yellow onion diced, small
  • 3 carrot peeled and chopped, large
  • 4 cloves garlic minced
  • 1 pound Italian sausage ground turkey variety
  • 1 diced tomatoes 14-ounce can
  • 4 cups chicken broth
  • 2 tsp oregano dried
  • 1 tsp paprika
  • 1 cinnamon stick
  • 1 tsp salt to taste, sea salt
  • 1 cabbage thinly sliced, head

Instructions

    Cup of Yum
  1. Plug in your Instant Pot and put it on the 'Saute' mode. Allow it to heat for a couple of minutes. 
  2. Add the chopped bacon and cook, stirring occasionally, until much of the fat has rendered but the bacon is still tender.
  3. Add the onion, carrots, and garlic. Saute for 2 minutes.
  4. Scoot the vegetables off to the side of the Instant Pot and add the ground turkey Italian sausage. Allow the meat to brown for 2 minutes on one side, then flip and allow it to brown another 2 minutes. Stir the turkey into the vegetables.
  5. Add the remaining ingredients to the Instant Pot in the order in which they appear on the list. Stir well. Note that the cabbage will sit on top and will not fully be submerged - this is perfectly fine. Just do your best to stir and call it good.
  6. Secure the lid on the Instant Pot and place it on the 'Stew/Meat' setting. Set the time for 30 minutes. Once the Instant Pot has finished pressure cooking, allow it to go into the Keep Warm mode for 30 minutes. Set the release to venting to release the steam.
  7. Stir everything well and remove the cinnamon stick from the stew. Serve stew with coconut milk yogurt on top with a side of paleo cornbread.

Nutrition Information

Serving 1Serving (of 4) Calories 375kcal (19%) Carbohydrates 19g (6%) Protein 39g (78%) Fat 16g (25%) Fiber 5g (20%) Sugar 11g (22%)

Nutrition Facts

Serving: 4 to 6 Servings

Amount Per Serving

Calories 375

% Daily Value*

Serving 1Serving (of 4)
Calories 375kcal 19%
Carbohydrates 19g 6%
Protein 39g 78%
Fat 16g 25%
Fiber 5g 20%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.