Instant Pot Sausage and Cabbage Stew
User Reviews
4.4
21 reviews
Good
Instant Pot Sausage and Cabbage Stew
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Wildly flavorful and satiating sausage and cabbage stew is easy to make and so comforting!
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Ingredients
- 6 lices Bacon chopped, thick-cut
- 1 yellow onion diced, small
- 3 carrot peeled and chopped, large
- 4 cloves garlic minced
- 1 pound Italian sausage ground turkey variety
- 1 diced tomatoes 14-ounce can
- 4 cups chicken broth
- 2 tsp oregano dried
- 1 tsp paprika
- 1 cinnamon stick
- 1 tsp salt to taste, sea salt
- 1 cabbage thinly sliced, head
Instructions
- Plug in your Instant Pot and put it on the 'Saute' mode. Allow it to heat for a couple of minutes.
- Add the chopped bacon and cook, stirring occasionally, until much of the fat has rendered but the bacon is still tender.
- Add the onion, carrots, and garlic. Saute for 2 minutes.
- Scoot the vegetables off to the side of the Instant Pot and add the ground turkey Italian sausage. Allow the meat to brown for 2 minutes on one side, then flip and allow it to brown another 2 minutes. Stir the turkey into the vegetables.
- Add the remaining ingredients to the Instant Pot in the order in which they appear on the list. Stir well. Note that the cabbage will sit on top and will not fully be submerged - this is perfectly fine. Just do your best to stir and call it good.
- Secure the lid on the Instant Pot and place it on the 'Stew/Meat' setting. Set the time for 30 minutes. Once the Instant Pot has finished pressure cooking, allow it to go into the Keep Warm mode for 30 minutes. Set the release to venting to release the steam.
- Stir everything well and remove the cinnamon stick from the stew. Serve stew with coconut milk yogurt on top with a side of paleo cornbread.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
375kcal
(19%)
Carbohydrates
19g
(6%)
Protein
39g
(78%)
Fat
16g
(25%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4to 6 Servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 375kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 39g | 78% |
| Fat | 16g | 25% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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