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5.0 from 3 votes

Instant Pot Sausage Gravy

Biscuits smothered in thick, creamy sausage gravy is my idea of the perfect comfort food. Making Biscuits and Gravy is easier than ever with this Instant Pot Sausage Gravy recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 16 servings
Calories: 455 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 pounds ground pork sausage
  • 2 Tablespoons unsalted butter
  • ½ cup chicken broth
  • ½ cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 16 canned biscuits

Instructions

    Cup of Yum
  1. Bake biscuits according to package directions, or make homemade.
  2. Turn the Instant Pot on "SAUTE", when it's hot, add the sausage. Cook until browned, breaking it up with a wooden spoon. Do NOT drain the grease. Add in butter and chicken broth. Scrape the bottom of the pot with the wooden spoon to get any browned bits that stick to the pan, this will prevent the "burn" notice.
  3. Lock the lid and turn the pressure release valve to "SEALING." Select "HIGH PRESSURE" with a cook time of 4 minutes.
  4. While the sausage is pressure cooking, combine milk and flour in a bowl, whisking it together.
  5. When the cook time ends, do a quick release by moving the pressure cooker valve on top to "VENTING." Open the lid.
  6. Turn Instant Pot back on "SAUTE." Add in the milk mixture and the salt and pepper. Stir until sausage gravy is thick and bubbly, this will take several minutes. Serve over cooked biscuits. ENJOY!

Notes

  • Recipe tested in my 6qt Instant Pot.
  • Use maple flavored pork sausage for a delicious, slightly sweet flavor!
  • I used 2% milk, the higher the fat content the better. Would work great with whole milk too. If using a lower fat milk (skim or 1%, increase the flour by 2 Tbsp).

Nutrition Information

Calories 455kcal (23%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 17g Cholesterol 59mg (20%) Sodium 1016mg (42%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 17g 100%
Cholesterol 59mg 20%
Sodium 1016mg 42%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.