Instant Pot Sausage Gravy
User Reviews
5.0
3 reviews
Excellent
Instant Pot Sausage Gravy
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Biscuits smothered in thick, creamy sausage gravy is my idea of the perfect comfort food. Making Biscuits and Gravy is easier than ever with this Instant Pot Sausage Gravy recipe!
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Ingredients
- 2 pounds ground pork sausage
- 2 Tablespoons unsalted butter
- ½ cup chicken broth
- ½ cup all-purpose flour
- 4 cups milk
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 16 canned biscuits
Instructions
- Bake biscuits according to package directions, or make homemade.
- Turn the Instant Pot on "SAUTE", when it's hot, add the sausage. Cook until browned, breaking it up with a wooden spoon. Do NOT drain the grease. Add in butter and chicken broth. Scrape the bottom of the pot with the wooden spoon to get any browned bits that stick to the pan, this will prevent the "burn" notice.
- Lock the lid and turn the pressure release valve to "SEALING." Select "HIGH PRESSURE" with a cook time of 4 minutes.
- While the sausage is pressure cooking, combine milk and flour in a bowl, whisking it together.
- When the cook time ends, do a quick release by moving the pressure cooker valve on top to "VENTING." Open the lid.
- Turn Instant Pot back on "SAUTE." Add in the milk mixture and the salt and pepper. Stir until sausage gravy is thick and bubbly, this will take several minutes. Serve over cooked biscuits. ENJOY!
Equipments used:
Notes
- Recipe tested in my 6qt Instant Pot.
- Use maple flavored pork sausage for a delicious, slightly sweet flavor!
- I used 2% milk, the higher the fat content the better. Would work great with whole milk too. If using a lower fat milk (skim or 1%, increase the flour by 2 Tbsp).
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
17g
Cholesterol
59mg
(20%)
Sodium
1016mg
(42%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 59mg | 20% |
| Sodium | 1016mg | 42% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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