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Instant Pot Sausage Spinach Soup

Instant Pot Sausage Spinach Soup is a hearty homestyle soup made with comfort and taste in mind. It's loaded with tasty sausage, potatoes, sautéed veggies, and white beans, cooked in a deliciously seasoned broth.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 657 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 pound pork sausage
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 yellow or red bell pepper diced
  • 1 cup mushrooms diced
  • 1 - 15.5 ounce can white beans
  • 3 cups Russet potatoes peeled and diced
  • 4 cups chicken broth reduced sodium
  • 2 cups water
  • 3 tablespoon Worcestershire sauce 
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 cups spinach
  • 1 teaspoon crushed red pepper flakes optional

Instructions

    Cup of Yum
  1. Turn Instant Pot to sauté mode and preheat for 3-4 minutes.
  2. Once heated, add oil, sausage, pepper onion and mushrooms.
  3. Stir and cook for 5 minutes until sausage is cooked through.
  4. Add the beans, potatoes, broth, water and spices (do not add spinach yet)
  5. Place the top on the Instant Pot and Close the valve to pressurize.
  6. Set to Manual - High Pressure for 10 minutes.
  7. Once the timer goes off, turn the valve carefully and do a quick release.
  8. Remove the lid and add in the spinach and stir to combine and wilt the spinach.
  9. Serve and enjoy!

Notes

  • Use mild or hot pork bulk sausage or your choice of Italian sausage.
  • Use great Northern beans or cannellini beans.
  • To make on the stovetop:
  • Add the oil, sausage, peppers, and onions and saute for 10 minutes or until sausage is cooked through and onions are soft. 
  • Then add in all ingredients (except spinach) and cook for approx. 10 minutes until potatoes are soft. Then add spinach and cook for 1 minute until wilted.

Nutrition Information

Calories 657kcal (33%) Carbohydrates 56g (19%) Protein 31g (62%) Fat 35g (54%) Saturated Fat 11g (55%) Cholesterol 82mg (27%) Sodium 1760mg (73%) Potassium 1937mg (55%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 3978IU (80%) Vitamin C 74mg (82%) Calcium 186mg (19%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 657

% Daily Value*

Calories 657kcal 33%
Carbohydrates 56g 19%
Protein 31g 62%
Fat 35g 54%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 1760mg 73%
Potassium 1937mg 41%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 3978IU 80%
Vitamin C 74mg 82%
Calcium 186mg 19%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.