Instant Pot Short Ribs
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 15 mins
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Servings
6
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Calories
508 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Short Ribs
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These Instant Pot short ribs are flavorful beef ribs cooked with vegetables and seasonings until tender. The fastest and easiest way to prepare succulent short ribs that always get rave reviews!
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Ingredients
- 1 tablespoon olive oil
- 3 1/2 pounds boneless short ribs cut into 6 inch pieces, or 5 pounds bone-in short ribs
- salt and pepper to taste
- 3/4 cup onion sliced
- 3 carrots peeled, halved and cut into 1 1/2 inch pieces
- 1 tablespoon garlic minced
- 4 sprigs fresh thyme plus more for garnish
- 1 bay leaf
- 2 cups beef broth
- 3/4 cup red wine
- 2 tablespoons cornstarch
- thyme sprigs for garnish
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Instructions
- Select the Saute function on your Instant Pot. Add the olive oil to the pot.
- Place half of the short ribs in a single layer in the pot and season with salt and pepper. Cook for 4-5 minutes per side or until golden brown. Repeat the process with the remaining meat.
- Remove the meat from the pot and cover with foil to keep warm.
- Add the onions and carrot to the pot. Season the vegetables with salt and pepper to taste. Cook for 5-6 minutes or until just tender and starting to brown.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the red wine and simmer until the liquid is reduced by half, about 3-4 minutes.
- Add the short ribs, thyme, bay leaf, and beef broth to the pot. Close the lid of the Instant Pot and set the valve to sealing.
- Cook on high pressure for 40 minutes, then let the pressure release naturally.
- Carefully unseal the pot. Take the ribs out of the pot and cover to keep warm. Discard the bay leaf and thyme sprigs. Skim any fat off the surface of the liquid.
- Turn the pot back to Saute mode. Mix the cornstarch with 3 tablespoons of cold water and add it to the pot. Bring to a boil and cook for one minute or until thickened.
- Add the ribs back to the pot and spoon the sauce over the top. Add salt and pepper to taste if desired. Garnish with thyme sprigs, then serve.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
11g
(4%)
Protein
52g
(104%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
497mg
(21%)
Potassium
1115mg
(32%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
5127IU
(103%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 52g | 104% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 156mg | 52% |
| Sodium | 497mg | 21% |
| Potassium | 1115mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 5127IU | 103% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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