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Instant Pot Shredded Beef From Frozen

Instant Pot Shredded Beef From Frozen. How to cook delicious instant pot shredded beef from stew meat, chuck roast or any other beef cubes. Incredibly easy and perfect for adapting for tacos, burritos, barbecues, salads and many other beef dishes.

Prep Time
2 mins
Cook Time
1 hr
Total Time
1 hr 2 mins
Servings: 2
Calories: 1176 kcal
Course: Main Course

Ingredients

Kitchen Gadgets:
  • Instant Pot
  • Meat Claws
Instant Pot Shredded Beef Ingredients:
  • 1 kg Frozen Beef
  • 400 g tinned tomatoes
  • 85 g salsa
  • 3 Tbsp Mexican seasoning
  • 1 Tsp oregano
  • salt & pepper

Instructions

    Cup of Yum
  1. Place the ingredients into the instant pot and mix well.
  2. Place the lid on the instant pot, set the valve to sealing and cook for an hour on the meat/stew setting.
  3. Manually release pressure and place a cube of beef on a fork and if it easily falls off the fork it is ready to be shredded.
  4. Drain the excess liquid from the instant pot and using meat claws shred the beef.
  5. Serve.

Notes

  • You can use any cut of beef for shredding. But beef cubes or beef stewing steak work best.
  • Sometimes the instant pot strips the flavour when it cooks for a long time. If this happens add extra salt and Mexican seasoning at the end of cooking.

Nutrition Information

Calories 1176kcal (59%) Carbohydrates 33g (11%) Protein 107g (214%) Fat 72g (111%) Saturated Fat 32g (160%) Cholesterol 305mg (102%) Sodium 829mg (35%) Potassium 2326mg (66%) Fiber 14g (56%) Sugar 11g (22%) Vitamin A 1086IU (22%) Vitamin C 20mg (22%) Calcium 478mg (48%) Iron 20mg (111%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1176

% Daily Value*

Calories 1176kcal 59%
Carbohydrates 33g 11%
Protein 107g 214%
Fat 72g 111%
Saturated Fat 32g 160%
Cholesterol 305mg 102%
Sodium 829mg 35%
Potassium 2326mg 49%
Fiber 14g 56%
Sugar 11g 22%
Vitamin A 1086IU 22%
Vitamin C 20mg 22%
Calcium 478mg 48%
Iron 20mg 111%

* Percent Daily Values are based on a 2,000 calorie diet.