5.0 from 12 votes
Instant Pot Shrimp and Sausage Jambalaya Recipe
Instant Pot Shrimp Jambalaya can be ready in minutes for a meal everyone will love. It's loaded with lots of flavorful shrimp, chicken, sausage and more.
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 6
Calories: 696 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound andouille sausage (sliced into 1 inch pieces)
- 1 tablespoon Cajun Seasoning
- 1 can crushed tomatoes (14.5 oz can)
- 1/2 onion (diced into small pieces)
- 2 talks celery (sliced)
- 1 red bell pepper (diced into large pieces)
- 1 green bell pepper (diced into large pieces)
- 2 tsp minced garlic
- 2 tsp dried oregano
- 2 cups chicken broth
- 1 pound peeled and deveined raw large shrimp (tails on or tails off)
- 3 cups white rice (cooked)
Instructions
- Place all the ingredients except for the shrimp and rice in the instant pot. Stir to combine all the ingredients.
- Add the lid and set the valve to sealing position.
- Cook on high pressure for 8 minutes.
- Do a quick release to release the pressure and remove the lid.
- Stir in the shrimp. Seal and cook on high pressure for 1 minutes. Do another quick release to release the pressure from the instant pot.
- Stir in the cooked rice, serve warm and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
85g
(28%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
1500mg
(63%)
Potassium
841mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1656IU
(33%)
Vitamin C
55mg
(61%)
Calcium
130mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 85g | 28% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 1500mg | 63% |
| Potassium | 841mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1656IU | 33% |
| Vitamin C | 55mg | 61% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.