Instant Pot Shrimp and Sausage Jambalaya Recipe

Name: Instant Pot Shrimp and Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 serving
Ingredients: 1 pound andouille sausage; 1 tablespoon Cajun Seasoning; 1 can crushed tomatoes; 1/2 onion; 2 talks celery; 1 red bell pepper; 1 green bell pepper; 2 tsp minced garlic; 2 tsp dried oregano; 2 cups chicken broth; 1 pound peeled and deveined raw large shrimp; 3 cups white rice

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings
6
Calories
696 kcal
Course
Main Course
Cuisine
American

Instant Pot Shrimp and Sausage Jambalaya Recipe

Uma Boyd

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Instant Pot Shrimp Jambalaya can be ready in minutes for a meal everyone will love. It's loaded with lots of flavorful shrimp, chicken, sausage and more.

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Ingredients

Servings

1 pound andouille sausage (sliced into 1 inch pieces)
1 tablespoon Cajun Seasoning
1 can crushed tomatoes (14.5 oz can)
1/2 onion (diced into small pieces)
2 talks celery (sliced)
1 red bell pepper (diced into large pieces)
1 green bell pepper (diced into large pieces)
2 tsp minced garlic
2 tsp dried oregano
2 cups chicken broth
1 pound peeled and deveined raw large shrimp (tails on or tails off)
3 cups white rice (cooked)

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Instructions

Place all the ingredients except for the shrimp and rice in the instant pot. Stir to combine all the ingredients.
Add the lid and set the valve to sealing position.
Cook on high pressure for 8 minutes.
Do a quick release to release the pressure and remove the lid.
Stir in the shrimp. Seal and cook on high pressure for 1 minutes. Do another quick release to release the pressure from the instant pot.
Stir in the cooked rice, serve warm and enjoy!

Notes

*Refrigerate the leftovers in an air tight container for up to 3-4 days.

Nutrition Information

Show Details

Calories 696kcal (35%) Carbohydrates 85g (28%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 159mg (53%) Sodium 1500mg (63%) Potassium 841mg (24%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1656IU (33%) Vitamin C 55mg (61%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 696 kcal

% Daily Value*

Calories	696kcal	35%
Carbohydrates	85g	28%
Protein	34g	68%
Fat	23g	35%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	159mg	53%
Sodium	1500mg	63%
Potassium	841mg	18%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	1656IU	33%
Vitamin C	55mg	61%
Calcium	130mg	13%
Iron	4mg	22%