0 from 3 votes
Instant Pot Soft Boiled Eggs
An easy method for cooking soft boiled eggs or hard boiled eggs in the Instant Pot!
Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings: 4 to 6 eggs
Calories: 72 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 4 to 9 eggs
Options For Serving:
- slices gluten-free bread of choice
- 1/2 ripe avocado sliced
Instructions
- Plug in your pressure cooker and fill it with 2 cups of water. Insert a Silicone Pressure Cooker Egg Rack, then place eggs in the holes. Note: you can also use the standard wire rack that comes with the pressure cooker, but an egg-specific rack will produce the best results. You can cook up to 9 eggs at a time using this method, or you can make more by stacking the racks or less depending on your needs.
- 2. Secure the lid on your pressure cooker. Set your pressure cooker to the LOW Pressure Cook setting (not high) and set the time for 3 minutes. Keep the steam release set to Sealing.
- 3. Once the 3 minutes are up, use the quick release valve to release the steam. Open the lid and use tongs to immediately transfer the eggs to an ice bath. Allow eggs to chill in the ice bath for 15 minutes.
- 4. Peel and enjoy!
Cup of Yum
Nutrition Information
Serving
1Egg
Calories
72kcal
(4%)
Carbohydrates
0.6g
(0%)
Protein
6g
(12%)
Fat
4.7g
(7%)
Saturated Fat
1.6g
(8%)
Nutrition Facts
Serving: 4to 6 eggs
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1Egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 6g | 12% |
| Fat | 4.7g | 7% |
| Saturated Fat | 1.6g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.