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3.7 from 2,190 votes

Instant Pot Sourdough Bread

This crusty and delicious Instant Pot Sourdough Bread is made with yogurt and is ready in less than 6 hours from start to finish. Ideal by itself or for sandwiches as well

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 12 slices
Calories: 130 kcal
Course: Bread
Cuisine: French

Ingredients

  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoons instant yeast
  • 1 1/2 cups unflavored Greek yogurt more may be needed

Instructions

    Cup of Yum
  1. In a bowl, mix the flour, salt, and yeast
  2. Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt 
  3. Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
  4. Let the dough proof inside the IP until the timer displays 4 hours
  5. Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover. 
  6. In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes
  7. Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid
  8. Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned
  9. Remove from oven and cool on a rack
  10. Enjoy!

Nutrition Information

Serving 1slice Calories 130kcal (7%) Carbohydrates 23g (8%) Protein 6g (12%) Cholesterol 1mg (0%) Sodium 300mg (13%) Potassium 73mg (2%) Calcium 32mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 130

% Daily Value*

Serving 1slice
Calories 130kcal 7%
Carbohydrates 23g 8%
Protein 6g 12%
Cholesterol 1mg 0%
Sodium 300mg 13%
Potassium 73mg 2%
Calcium 32mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.