Instant Pot Sourdough Bread
User Reviews
3.7
2,190 reviews
Good
Instant Pot Sourdough Bread
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This crusty and delicious Instant Pot Sourdough Bread is made with yogurt and is ready in less than 6 hours from start to finish. Ideal by itself or for sandwiches as well
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Ingredients
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 teaspoons instant yeast
- 1 1/2 cups unflavored Greek yogurt more may be needed
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Instructions
- In a bowl, mix the flour, salt, and yeast
- Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt
- Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
- Let the dough proof inside the IP until the timer displays 4 hours
- Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover.
- In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes
- Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid
- Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned
- Remove from oven and cool on a rack
- Enjoy!
Nutrition Information
Show Details
Serving
1slice
Calories
130kcal
(7%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
73mg
(2%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 130kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 73mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
2,190 reviews
Good
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