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5.0 from 12 votes

Instant Pot Soy Pork Ribs (Dwaeji Galbi Jjim)

Spicy Soy Pork Ribs with Shishito Peppers or Dwaeji Galbi Jjim is the latest recipe that I developed for the Instant Pot. So simple, easy and a totally satisfying dish that can be also a one dish meal when served with rice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 301 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 2 lb pork ribs (St. Louis Style)
  • 195 ml soy sauce (jin ganjang 진간장 - good quality)
  • 1 1/2 cup water
  • 7 shishito peppers or more to taste
  • 1 oz fresh ginger
  • 1/8 tsp black pepper
  • 3 Korean green chili peppers or Jalapeno peppers (but 30% less amount) - optional

Instructions

    Cup of Yum
  1. Trim fat from ribs and cut into individual pieces.
  2. Soak ribs in cold water for 10 minutes.
  3. Peel and cut fresh ginger into 1/4 inch thick pieces.
  4. Rinse chili peppers and cut each pepper into 2-3 pieces.
  5. Rinse shishito peppers and take off the stems but leave them whole.
  6. In the Instant Pot, add ribs, water, soy sauce, ginger, 3-4 Korean green peppers, black pepper.
  7. Close the lid and set your Instant Pot to Meat/Stew function but REDUCE time to 20 minutes.
  8. When it is done, let off steam and open to add rest of chili peppers and all of shishito peppers.
  9. Close Instant Pot again, set it to manual 5 minutes at low pressure. And voila! You are done.

Notes

  • ** Most of the soy sauce is in the sauce but you will not be eating most of it. Sodium level is a very rough estimate of what you will be consuming.
  • Optionally,  add 12-16 shishito peppers for extra flavor without adding much spiciness.
  • garnish with some daikon sprouts for nicer presentation.

Nutrition Information

Calories 301kcal (15%) Carbohydrates 1g (0%) Protein 30g (60%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 111mg (37%) Sodium 1009mg (42%) Potassium 521mg (15%) Sugar 2g (4%) Vitamin A 80IU (2%) Vitamin C 3.4mg (4%) Calcium 35mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 1g 0%
Protein 30g 60%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 111mg 37%
Sodium 1009mg 42%
Potassium 521mg 11%
Sugar 2g 4%
Vitamin A 80IU 2%
Vitamin C 3.4mg 4%
Calcium 35mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.