0 from 12 votes
Instant Pot Spaghetti
A super-fast family dinner – spaghetti in the instant pot is minimal prep, ingredients and clean up – making this a slam dunk for weeknights!
Prep Time
2 mins
Cook Time
2 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 153 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 1 pound lean ground beef
- 12oz Spaghetti
- 24 ounces marinara sauce
- 2 1/2 cups water
- 1 tablespoon Italian seasoning
Instructions
- Set the pot on saute mode, and allow to heat. Add 1 Tbs olive oil, and saute the onion until softened, then add the garlic and cook for about 30 seconds.
- Add the ground beef, and brown. Drain if necesary
- Add the spaghetti (I break it up and put it in the pot in varying directions - a criss cross pattern works well!).
- Pour the pasta sauce over the top, and then pour the water around the sides. Sprinkle over the Italian seasoning. DO NOT STIR.
- Place the lid on the instant pot, and set to seal, and cook on high pressure for 8 minutes.
- Do a natural pressure release for 5 minutes, then perform quick release.
- Remove the lid, stir the food until well combined.
- DEVOUR.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
11g
(4%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
651mg
(27%)
Potassium
686mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
505IU
(10%)
Vitamin C
10mg
(11%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 651mg | 27% |
| Potassium | 686mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.