0 from 75 votes
Instant Pot Spaghetti
Spaghetti and meat sauce are cooked in the Instant Pot to create this delicious weekday meal!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
25 mins
Total Time
53 mins
Servings: 6 servings
Calories: 367 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 cup water
- 6 ounces Spaghetti uncooked
- 14 ounces canned diced tomatoes with juices
- 2 cups marinara sauce or pasta sauce
- ¾ cup red wine
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Turn a 6QT Instant Pot onto saute. Cook beef, onion and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so.
- Add water and scrape any brown bits. Break spaghetti in half and add spaghetti, tomatoes, marinara, wine, and Italian seasoning. Press the pasta so the sauce covers it.
- Close the lid and select manual, high pressure for 8 minutes.
- Once completed, quick release pressure and stir. Rest 5-10 minutes.
- Stir in cheese and parsley. Serve immediately.
Cup of Yum
Notes
- Deglaze the brown bits on the bottom of the pan after browning the meat, this helps avoid the dreaded burn notice!
- Submerge Ensure the pasta is completely submerged in the sauce before cooking.
- Size This recipe has only been tested in a 6QT Instant Pot. If your IP is a different size, consult your manual.
- Rest Once cooked you will see liquid on the top, give it a stir an allow it to sit for at least 10 minutes uncovered. The pasta will continue to cook and the sauce will thicken.
Nutrition Information
Calories
367
(18%)
Carbohydrates
32g
(11%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
57mg
(19%)
Sodium
624mg
(26%)
Potassium
753mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
552IU
(11%)
Vitamin C
14mg
(16%)
Calcium
161mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367 | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 624mg | 26% |
| Potassium | 753mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 14mg | 16% |
| Calcium | 161mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.