0 from 3 votes
Instant Pot Spaghetti Sauce
Instant Pot spaghetti sauce is a quick and easy meat sauce that gives you all the flavor of a traditional, slow cooked sauce right in your pressure cooker.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 10
Calories: 112 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef 80/20 or 85/15
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 cup chicken broth
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
Instructions
- Set Instant Pot to SAUTE and brown the ground beef cooking it for approximately 5-7 minutes. Press CANCEL and drain the grease from the ground beef before putting it back in the pot.
- In a small bowl combine the onion powder, garlic powder, Italian seasoning, and salt. Pour over the ground beef and stir to combine.
- Add the chicken broth to the ground beef and stir using a wooden spoon to scrape up any bits of food stuck to the bottom of the pan.
- Pour the crushed tomatoes in, DO NOT STIR.
- Pour the diced tomatoes on top, DO NOT STIR.
- Lock the lid in place and turn the valve to SEALING. Set to high pressure for 10 minutes.
- When done press cancel and let it do a natural release for 15 minutes before opening.
- Remove the lid and stir the sauce. If it seems to thin you can set it to SAUTE and continue to cook for another 5 minutes or so.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
278mg
(12%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 1cup | |
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 278mg | 12% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.