Instant Pot Spaghetti Sauce

Name: Instant Pot Spaghetti Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 serving
Ingredients: 1 pound ground beef; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1 cup chicken broth; 28 ounces crushed tomatoes; 14.5 ounces diced tomatoes

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
10
Calories
112 kcal
Course
Main Course
Cuisine
American

Instant Pot Spaghetti Sauce

Benson Grant

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Instant Pot spaghetti sauce is a quick and easy meat sauce that gives you all the flavor of a traditional, slow cooked sauce right in your pressure cooker.

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Ingredients

Servings

1 pound ground beef 80/20 or 85/15
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon salt
1 cup chicken broth
28 ounces crushed tomatoes
14.5 ounces diced tomatoes

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Instructions

Set Instant Pot to SAUTE and brown the ground beef cooking it for approximately 5-7 minutes. Press CANCEL and drain the grease from the ground beef before putting it back in the pot.
In a small bowl combine the onion powder, garlic powder, Italian seasoning, and salt. Pour over the ground beef and stir to combine.
Add the chicken broth to the ground beef and stir using a wooden spoon to scrape up any bits of food stuck to the bottom of the pan.
Pour the crushed tomatoes in, DO NOT STIR.
Pour the diced tomatoes on top, DO NOT STIR.
Lock the lid in place and turn the valve to SEALING. Set to high pressure for 10 minutes.
When done press cancel and let it do a natural release for 15 minutes before opening.
Remove the lid and stir the sauce. If it seems to thin you can set it to SAUTE and continue to cook for another 5 minutes or so.

Nutrition Information

Show Details

Serving 1cup Calories 112kcal (6%) Carbohydrates 5g (2%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 29mg (10%) Sodium 278mg (12%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 8mg (44%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving	1cup
Calories	112kcal	6%
Carbohydrates	5g	2%
Protein	11g	22%
Fat	5g	8%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	29mg	10%
Sodium	278mg	12%
Potassium	15mg	0%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1IU	0%
Vitamin C	1mg	1%
Calcium	1mg	0%
Iron	8mg	44%