0 from 66 votes
Instant pot spaghetti sauce recipe
Instant Pot Spaghetti Sauce Recipe is simple and delicious. Skip the store bought jar sauce and make spaghetti sauce at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 477 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 lb ground beef
- 1 lb Italian Ground Sausage
- 1/2 onion
- 1 Tbsp minced garlic
- 4 cans crushed tomatoes (15 oz each)
- 2 cans tomato sauce (15 oz each)
- 1 can tomato paste (6 oz)
- 2 bay leaves
- 1 Tbsp Italian seasoning
- 1 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup beef broth
Instructions
- Turn the instant pot on the sauté setting. Crumble and brown ground beef and sausage, along with onion and garlic.
- Then drain off the excess fat.
- Turn off the sauté setting.
- Add the remaining ingredients to the Instant Pot.
- Place the lid on top, and make sure the valve is set to sealing.
- Hit the manual button and set the time for high pressure for 15 minutes.
- When finished do a quick release to release the steam. Stir.
- Serve meat sauce over your favorite pasta and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-7 days or freeze in a freezer bag for 2-3 months.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1984mg
(83%)
Potassium
1709mg
(49%)
Fiber
8g
(32%)
Sugar
21g
(42%)
Vitamin A
1515IU
(30%)
Vitamin C
37mg
(41%)
Calcium
135mg
(14%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1984mg | 83% |
| Potassium | 1709mg | 36% |
| Fiber | 8g | 32% |
| Sugar | 21g | 42% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 37mg | 41% |
| Calcium | 135mg | 14% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.