Instant pot spaghetti sauce recipe

Name: Instant pot spaghetti sauce recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 lb ground beef; 1 lb Italian Ground Sausage; 1/2 onion; 1 Tbsp minced garlic; 4 cans crushed tomatoes; 2 cans tomato sauce; 1 can tomato paste; 2 bay leaves; 1 Tbsp Italian seasoning; 1 Tbsp sugar; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup beef broth

User Reviews

5.0

66 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8
Calories
477 kcal
Course
Main Course
Cuisine
Italian, American

Instant pot spaghetti sauce recipe

Uma Boyd

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Instant Pot Spaghetti Sauce Recipe is simple and delicious. Skip the store bought jar sauce and make spaghetti sauce at home.

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Ingredients

Servings

1 lb ground beef
1 lb Italian Ground Sausage
1/2 onion
1 Tbsp minced garlic
4 cans crushed tomatoes (15 oz each)
2 cans tomato sauce (15 oz each)
1 can tomato paste (6 oz)
2 bay leaves
1 Tbsp Italian seasoning
1 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 cup beef broth

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Instructions

Turn the instant pot on the sauté setting. Crumble and brown ground beef and sausage, along with onion and garlic.
Then drain off the excess fat.
Turn off the sauté setting.
Add the remaining ingredients to the Instant Pot.
Place the lid on top, and make sure the valve is set to sealing.
Hit the manual button and set the time for high pressure for 15 minutes.
When finished do a quick release to release the steam. Stir.
Serve meat sauce over your favorite pasta and enjoy!

Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days or freeze in a freezer bag for 2-3 months.

Nutrition Information

Show Details

Calories 477kcal (24%) Carbohydrates 32g (11%) Protein 25g (50%) Fat 30g (46%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 83mg (28%) Sodium 1984mg (83%) Potassium 1709mg (49%) Fiber 8g (32%) Sugar 21g (42%) Vitamin A 1515IU (30%) Vitamin C 37mg (41%) Calcium 135mg (14%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 477 kcal

% Daily Value*

Calories	477kcal	24%
Carbohydrates	32g	11%
Protein	25g	50%
Fat	30g	46%
Saturated Fat	11g	55%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	83mg	28%
Sodium	1984mg	83%
Potassium	1709mg	36%
Fiber	8g	32%
Sugar	21g	42%
Vitamin A	1515IU	30%
Vitamin C	37mg	41%
Calcium	135mg	14%
Iron	7mg	39%