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Instant Pot Spanish Rice
Make a batch of Spanish rice quickly and easily in your Instant Pot. This Mexican tomato rice recipe is seasoned with cumin, garlic and chili powder for one delicious side dish.
Prep Time
3 mins
Cook Time
3 mins
Natural release
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 268 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 tablespoons olive oil
- ¼ cup minced onion
- 1 clove garlic minced
- 1 cup long grain white rice rinsed
- 1 cup chicken stock
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- salt and black pepper
- 4 oz canned diced or crushed tomatoes or tomato sauce
Instructions
- Set Instant Pot to SAUTE. Add the olive oil and onions and cook until translucent. Add in the garlic and cook for 30 seconds. Add in rice and saute for 2 minutes. Pour in chicken stock then add cumin, chili powder, salt and pepper. Stir. Pour in tomato sauce but do not stir.
- Close lid and turn Instant Pot to Manual or High Pressure and cook for 4 minutes. When the timer beeps, allow pressure to naturally release for 10 minutes, quick release remaining pressure. Carefully, remove lid and fluff rice with a fork. Taste and adjust seasoning. Serve immediately.
Cup of Yum
Notes
- Rinse your rice before adding it to the Instant Pot. This removes starch which can make your rice clumpy and sticky.
- Saute the rice before adding the stock. This helps to get a richer and toastier flavor.
- Let your Instant Pot naturally release pressure. If you quick release, the rice won't be fully cooked.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
136mg
(6%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
103IU
(2%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 268
% Daily Value*
Calories | 268kcal | 13% |
Carbohydrates | 43g | 14% |
Protein | 5g | 10% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Cholesterol | 2mg | 1% |
Sodium | 136mg | 6% |
Potassium | 224mg | 5% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 103IU | 2% |
Vitamin C | 4mg | 4% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.