Instant Pot Spanish Rice
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Instant Pot Spanish Rice
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Make a batch of Spanish rice quickly and easily in your Instant Pot. This Mexican tomato rice recipe is seasoned with cumin, garlic and chili powder for one delicious side dish.
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Ingredients
- 2 tablespoons olive oil
- ¼ cup minced onion
- 1 clove garlic minced
- 1 cup long grain white rice rinsed
- 1 cup chicken stock
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- salt and black pepper
- 4 oz canned diced or crushed tomatoes or tomato sauce
Instructions
- Set Instant Pot to SAUTE. Add the olive oil and onions and cook until translucent. Add in the garlic and cook for 30 seconds. Add in rice and saute for 2 minutes. Pour in chicken stock then add cumin, chili powder, salt and pepper. Stir. Pour in tomato sauce but do not stir.
- Close lid and turn Instant Pot to Manual or High Pressure and cook for 4 minutes. When the timer beeps, allow pressure to naturally release for 10 minutes, quick release remaining pressure. Carefully, remove lid and fluff rice with a fork. Taste and adjust seasoning. Serve immediately.
Notes
- Rinse your rice before adding it to the Instant Pot. This removes starch which can make your rice clumpy and sticky.
- Saute the rice before adding the stock. This helps to get a richer and toastier flavor.
- Let your Instant Pot naturally release pressure. If you quick release, the rice won't be fully cooked.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
136mg
(6%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
103IU
(2%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 136mg | 6% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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