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4.9 from 36 votes

Instant Pot Spinach and Artichoke Dip

Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Course: Appetizer

Ingredients

  • 1 (10-ounce) package frozen chopped spinach
  • 1 (14-ounce) can quartered artichoke hearts rinsed and drained
  • 1 (8-ounce) package cream cheese cubed
  • 1 cup sour cream
  • ½ cup chicken stock
  • 4 green onions thinly sliced
  • 3 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups shredded Cabot Seriously sharp cheddar cheese
  • 1 cup shredded Cabot Monterey Jack Cheese
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Place spinach, artichoke hearts, cream cheese, sour cream, chicken stock, green onions, garlic, salt and red pepper flakes into a 6-qt Instant Pot®. Stir until well combined.
  2. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  3. Stir in cheeses until melted, about 2 minutes.
  4. Serve immediately, garnished with parsley, if desired.