
0 from 3 votes
Instant Pot Spinach Artichoke Dip
This cheesy, creamy Instant Pot Spinach Artichoke Dip is served warm and ready in MINUTES. It’s the perfect crowd pleasing appetizer, and it’s so easy to make too.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 12 servings
Calories: 176 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup chicken broth
- 1 can artichoke hearts, drained 14 ounce
- 4 cloves garlic pressed
- 1 box rozen spinach 10 ounce f
- ½ cup sour cream
- ½ cup mayonnaise
- 1 package cream cheese 8 ounce
- ½ teaspoon kosher salt
- 1 teaspoon onion powder
- 1 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
Instructions
- Add chicken broth to the bottom of the pot. Top with drained artichokes, garlic, and frozen spinach.
- Then add the sour cream, cream cheese, mayonnaise, kosher salt, and onion powder. Do NOT stir.
- Lock the lid in place and make sure the valve on top is set to SEALING.
- Select HIGH PRESSURE (or manual) for 4 minutes.
- When cook time ends do a quick release of the pressure by turning the valve on top to “VENTING.”
- Open the lid and add parmesan and mozzarella cheese to the pot. Stir until smooth.
- Serve with pita chips, bagel chips, pretzels, etc. ENJOY.
Cup of Yum
Notes
- Recipe tested in 6qt Instant Pot.
- Follow directions and be sure to add ingredients in the order stated, DO NOT STIR.
- To add a little heat/spice to the recipe, feel free to sprinkle in some crushed red pepper flakes when adding the cheese.
- Got leftovers? Serve it with warm rotini or rigatoni pasta. SO GOOD.
- You can also reheat leftovers in the oven or microwave until desired temperature.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Cholesterol
29mg
(10%)
Sodium
426mg
(18%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 176
% Daily Value*
Calories | 176kcal | 9% |
Carbohydrates | 4g | 1% |
Protein | 7g | 14% |
Fat | 15g | 23% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 8g | 47% |
Cholesterol | 29mg | 10% |
Sodium | 426mg | 18% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.