Instant Pot Spinach Artichoke Dip

Name: Instant Pot Spinach Artichoke Dip
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 12 servings
Ingredients: ½ cup chicken broth; 1 can artichoke hearts, drained; 4 cloves garlic; 1 box rozen spinach; ½ cup sour cream; ½ cup mayonnaise; 1 package cream cheese; ½ teaspoon kosher salt; 1 teaspoon onion powder; 1 cup grated Parmesan cheese; 2 cups shredded Mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings
12 servings
Calories
176 kcal
Course
Appetizer
Cuisine
American

Instant Pot Spinach Artichoke Dip

Nicole Henderson

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This cheesy, creamy Instant Pot Spinach Artichoke Dip is served warm and ready in MINUTES. It’s the perfect crowd pleasing appetizer, and it’s so easy to make too.

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Ingredients

Servings

½ cup chicken broth
1 can artichoke hearts, drained 14 ounce
4 cloves garlic pressed
1 box rozen spinach 10 ounce f
½ cup sour cream
½ cup mayonnaise
1 package cream cheese 8 ounce
½ teaspoon kosher salt
1 teaspoon onion powder
1 cup grated Parmesan cheese
2 cups shredded Mozzarella cheese

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Instructions

Add chicken broth to the bottom of the pot. Top with drained artichokes, garlic, and frozen spinach.
Then add the sour cream, cream cheese, mayonnaise, kosher salt, and onion powder. Do NOT stir.
Lock the lid in place and make sure the valve on top is set to SEALING.
Select HIGH PRESSURE (or manual) for 4 minutes.
When cook time ends do a quick release of the pressure by turning the valve on top to “VENTING.”
Open the lid and add parmesan and mozzarella cheese to the pot. Stir until smooth.
Serve with pita chips, bagel chips, pretzels, etc. ENJOY.

Equipments used:

Notes

Recipe tested in 6qt Instant Pot.
Follow directions and be sure to add ingredients in the order stated, DO NOT STIR.
To add a little heat/spice to the recipe, feel free to sprinkle in some crushed red pepper flakes when adding the cheese.
Got leftovers? Serve it with warm rotini or rigatoni pasta. SO GOOD.
You can also reheat leftovers in the oven or microwave until desired temperature.

Nutrition Information

Show Details

Calories 176kcal (9%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Cholesterol 29mg (10%) Sodium 426mg (18%) Sugar 1g (2%)