5.0 from 27 votes
Instant Pot Spinach Artichoke Dip
Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 cups (about)
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup chicken or vegetable broth
- 1 teaspoon minced garlic
- 14 ounces artichoke hearts, drained and chopped
- 12 ounce back/block frozen chopped spinach
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces shredded Mozzarella cheese (use a block and shred yourself)
- 6 ounces shredded Parmesan cheese
- bread, chips, cracker etc for serving