5.0 from 33 votes
Instant Pot Sriracha Chicken and Mashed Potatoes
Not sure what to make for dinner? Got some chicken breast and potatoes laying around? Try this super easy Instant Pot Sriracha Chicken and Mashed Potatoes recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 2 servings
Calories: 649 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 3 tbsp Sriracha
- 2-3 tbsp honey
- 1 tbsp soy sauce
- 5 cloves garlic
- 2 chicken breast
- 3-4 Russet potatoes
- salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup milk optional
- 1 tbsp butter
Instructions
- In a bowl, mix together your sriracha, honey, and soy sauce.
- In a piece of tin foil, place your chicken breasts on half and drizzle 80% of your sauce onto it and fold it up like an envelope. Set it aside in the fridge to marinate. (Note: if you have an Instant Pot safe dish for this, feel free to use that instead)
- Peel your russet potatoes and cut them into 1 - 1.5 inch cubes. Place them in the Instant Pot along with 1 cup of broth, salt, and pepper.
- Place a trivet on top of the potatoes and put your packet of chicken breasts on top.
- Close the lid and set it to seal. Turn the Instant Pot on manual for 9 minutes. Quick release once done.
- While the Instant Pot is working its magic, on the stovetop or in the microwave, heat the milk and butter together until hot and the butter has melted. Then add it into the potatoes when it’s done and you’re mashing. If you want to add the milk and butter in cold, that’s fine too! And if you choose to omit it entirely, it’s up to you – I’ve only made it with milk and butter.
- Once you're ready to mash the potatoes, to make the sriracha chicken more saucy, I had brushed the leftover sauce onto the chicken breasts and popped them into the oven for a 2-3 minute broil while I’m mashing the potatoes.
Cup of Yum
Nutrition Information
Serving
2g
Calories
649kcal
(32%)
Carbohydrates
78g
(26%)
Protein
56g
(112%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
159mg
(53%)
Sodium
1779mg
(74%)
Potassium
2339mg
(67%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
275IU
(6%)
Vitamin C
46mg
(51%)
Calcium
74mg
(7%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 649
% Daily Value*
| Serving | 2g | |
| Calories | 649kcal | 32% |
| Carbohydrates | 78g | 26% |
| Protein | 56g | 112% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 159mg | 53% |
| Sodium | 1779mg | 74% |
| Potassium | 2339mg | 50% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 46mg | 51% |
| Calcium | 74mg | 7% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.