Instant Pot Sriracha Chicken and Mashed Potatoes

Name: Instant Pot Sriracha Chicken and Mashed Potatoes
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2 servings
Ingredients: 3 tbsp Sriracha; 2-3 tbsp honey; 1 tbsp soy sauce; 5 cloves garlic; 2 chicken breast; 3-4 Russet potatoes; salt and pepper; 1 cup chicken broth; 1/2 cup milk; 1 tbsp butter

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings
2 servings
Calories
649 kcal
Course
Main Course
Cuisine
International

Instant Pot Sriracha Chicken and Mashed Potatoes

Jayce Carter

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Not sure what to make for dinner? Got some chicken breast and potatoes laying around? Try this super easy Instant Pot Sriracha Chicken and Mashed Potatoes recipe!

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Ingredients

Servings

3 tbsp Sriracha
2-3 tbsp honey
1 tbsp soy sauce
5 cloves garlic
2 chicken breast
3-4 Russet potatoes
salt and pepper to taste
1 cup chicken broth
1/2 cup milk optional
1 tbsp butter

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Instructions

In a bowl, mix together your sriracha, honey, and soy sauce.
In a piece of tin foil, place your chicken breasts on half and drizzle 80% of your sauce onto it and fold it up like an envelope. Set it aside in the fridge to marinate. (Note: if you have an Instant Pot safe dish for this, feel free to use that instead)
Peel your russet potatoes and cut them into 1 - 1.5 inch cubes. Place them in the Instant Pot along with 1 cup of broth, salt, and pepper.
Place a trivet on top of the potatoes and put your packet of chicken breasts on top.
Close the lid and set it to seal. Turn the Instant Pot on manual for 9 minutes. Quick release once done.
While the Instant Pot is working its magic, on the stovetop or in the microwave, heat the milk and butter together until hot and the butter has melted. Then add it into the potatoes when it’s done and you’re mashing. If you want to add the milk and butter in cold, that’s fine too! And if you choose to omit it entirely, it’s up to you – I’ve only made it with milk and butter.
Once you're ready to mash the potatoes, to make the sriracha chicken more saucy, I had brushed the leftover sauce onto the chicken breasts and popped them into the oven for a 2-3 minute broil while I’m mashing the potatoes.

Nutrition Information

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Serving 2g Calories 649kcal (32%) Carbohydrates 78g (26%) Protein 56g (112%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 159mg (53%) Sodium 1779mg (74%) Potassium 2339mg (67%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 275IU (6%) Vitamin C 46mg (51%) Calcium 74mg (7%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 649 kcal

% Daily Value*

Serving	2g
Calories	649kcal	32%
Carbohydrates	78g	26%
Protein	56g	112%
Fat	12g	18%
Saturated Fat	5g	25%
Cholesterol	159mg	53%
Sodium	1779mg	74%
Potassium	2339mg	50%
Fiber	4g	16%
Sugar	19g	38%
Vitamin A	275IU	6%
Vitamin C	46mg	51%
Calcium	74mg	7%
Iron	4.2mg	23%