5.0 from 75 votes
Instant Pot Steak and Mushrooms
Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender!
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 5 servings
Calories: 173 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 vilda onion sliced
- 1 lb sirloin steak or ribeye, tri-tip, skirt steak, etc cut into cubes
- 5 cloves garlic grated
- 1 pinch salt and pepper
- 454 grams mushroom quartered
- ⅓ cup soy sauce
- ⅓ cup beef stock low sodium
- 1 tablespoon cornstarch
Instructions
- In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
- Once done, quick release.
- To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).
- Serve immediately or store in an airtight container.
Cup of Yum
Nutrition Information
Serving
5servings
Calories
173kcal
(9%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
664mg
(28%)
Potassium
703mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
4.5mg
(5%)
Calcium
42mg
(4%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 5servings | |
| Calories | 173kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 664mg | 28% |
| Potassium | 703mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 42mg | 4% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.