Instant Pot Steak and Mushrooms
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
9 mins
-
Servings
5 servings
-
Calories
173 kcal
-
Course
Main Course
-
Cuisine
Asian
Instant Pot Steak and Mushrooms
Report
Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender!
Share:
Ingredients
- 1 vilda onion sliced
- 1 lb sirloin steak or ribeye, tri-tip, skirt steak, etc cut into cubes
- 5 cloves garlic grated
- 1 pinch salt and pepper
- 454 grams mushroom quartered
- ⅓ cup soy sauce
- ⅓ cup beef stock low sodium
- 1 tablespoon cornstarch
Add to Shopping List
Instructions
- In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
- Once done, quick release.
- To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).
- Serve immediately or store in an airtight container.
Equipments used:
Nutrition Information
Show Details
Serving
5servings
Calories
173kcal
(9%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
664mg
(28%)
Potassium
703mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
4.5mg
(5%)
Calcium
42mg
(4%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 5servings | |
| Calories | 173kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 664mg | 28% |
| Potassium | 703mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 42mg | 4% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
Other Recipes
You'll Also Love
