Servings
Font
Back
0 from 0 votes

Instant Pot Steel Cut Oatmeal with Berries

Our family has fallen in love with this Instant Pot Steel Cut Oatmeal recipe. We eat it for breakfast or as a 'second dinner' on nights when we eat early.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 people
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup steel cut oats not quick cooking
  • 2 1/2 cups water warmed
  • 2 tablespoons pure maple syrup or honey or coconut sugar
  • 1 teaspoon cinnamon
Optional Garnishes
  • berries
  • milk
  • brown sugar

Instructions

    Cup of Yum
  1. Remove insert from the Instant Pot. Place steel cut oats, water, sweetener, and cinnamon into the insert. Give it a gentle swirl to combine.
  2. Place the insert into the instant pot. Put the lid on and set to Sealing.
  3. Use the Manual mode. Set on High and adjust to 7 minutes.
  4. Quick release, or natural release.
  5. Open up the Instant Pot, remove the insert from the base, and then stir the oatmeal.
  6. The oatmeal and any remaining liquid will thicken as it cools. Ladle the oatmeal into bowls and top with berries, milk, and sweetener to taste.

Notes

  • Nutrition Facts Instant Pot Steel Cut Oatmeal with Berries Amount Per Serving Calories 183 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 1g6%Sodium 9mg0%Potassium 23mg1%Carbohydrates 34g11%Fiber 5g21%Sugar 6g7%Protein 6g12% Calcium 41mg4%Iron 1.7mg9% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 183
  • Calories from Fat 27
  • % Daily Value*
  • Fat 3g
  • 5%
  • Saturated Fat 1g
  • 6%
  • Sodium 9mg
  • 0%
  • Potassium 23mg
  • 1%
  • Carbohydrates 34g
  • 11%
  • Fiber 5g
  • 21%
  • Sugar 6g
  • 7%
  • Protein 6g
  • 12%
  • Calcium 41mg
  • 4%
  • Iron 1.7mg
  • 9%
  • Gluten free when using gluten-free oats.
  • Dairy free if milk is not used as optional garnish.
  • We recommend organic ingredients when feasible.