Instant Pot Steel Cut Oatmeal with Berries
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Instant Pot Steel Cut Oatmeal with Berries
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Our family has fallen in love with this Instant Pot Steel Cut Oatmeal recipe. We eat it for breakfast or as a 'second dinner' on nights when we eat early.
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Ingredients
- 1 cup steel cut oats not quick cooking
- 2 1/2 cups water warmed
- 2 tablespoons pure maple syrup or honey or coconut sugar
- 1 teaspoon cinnamon
Optional Garnishes
- berries
- milk
- brown sugar
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Instructions
- Remove insert from the Instant Pot. Place steel cut oats, water, sweetener, and cinnamon into the insert. Give it a gentle swirl to combine.
- Place the insert into the instant pot. Put the lid on and set to Sealing.
- Use the Manual mode. Set on High and adjust to 7 minutes.
- Quick release, or natural release.
- Open up the Instant Pot, remove the insert from the base, and then stir the oatmeal.
- The oatmeal and any remaining liquid will thicken as it cools. Ladle the oatmeal into bowls and top with berries, milk, and sweetener to taste.
Notes
- Nutrition Facts Instant Pot Steel Cut Oatmeal with Berries Amount Per Serving Calories 183 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 1g6%Sodium 9mg0%Potassium 23mg1%Carbohydrates 34g11%Fiber 5g21%Sugar 6g7%Protein 6g12% Calcium 41mg4%Iron 1.7mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 183
- Calories from Fat 27
- % Daily Value*
- Fat 3g
- 5%
- Saturated Fat 1g
- 6%
- Sodium 9mg
- 0%
- Potassium 23mg
- 1%
- Carbohydrates 34g
- 11%
- Fiber 5g
- 21%
- Sugar 6g
- 7%
- Protein 6g
- 12%
- Calcium 41mg
- 4%
- Iron 1.7mg
- 9%
- Gluten free when using gluten-free oats.
- Dairy free if milk is not used as optional garnish.
- We recommend organic ingredients when feasible.
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