5.0 from 24 votes
Instant Pot Stick of Butter Rice
Instant Pot Stick of Butter Rice is the only rice recipe you will ever need again. Fluffy and buttery, made with just 4 ingredients!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 363 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups long-grain white rice or long-grain brown rice
- 2 1/2 cups low-sodium chicken broth vegetable broth or water
- 1 (1 oz) package onion soup mix
- 1 stick unsalted butter
Instructions
- Add all the ingredients to the Instant Pot.
- Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
- Fluff the rice with a fork and serve.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
76g
(25%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
49mg
(2%)
Potassium
233mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 76g | 25% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 49mg | 2% |
| Potassium | 233mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.