Instant Pot Stick of Butter Rice

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    363 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Stick of Butter Rice

Instant Pot Stick of Butter Rice is the only rice recipe you will ever need again. Fluffy and buttery, made with just 4 ingredients!

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Ingredients

Servings
  • 2 cups long-grain white rice or long-grain brown rice
  • 2 1/2 cups low-sodium chicken broth vegetable broth or water
  • 1 (1 oz) package onion soup mix
  • 1 stick unsalted butter
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Instructions

  1. Add all the ingredients to the Instant Pot.
  2. Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
  3. Fluff the rice with a fork and serve.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 76g (25%) Protein 10g (20%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 1mg (0%) Sodium 49mg (2%) Potassium 233mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6IU (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 76g 25%
Protein 10g 20%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 49mg 2%
Potassium 233mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6IU 0%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

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