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Instant Pot Sticky Rice

No more wet & mushy Instant Pot Sticky Rice (Pressure Cooker Sticky Rice)! Quick & easy way to make flavorful, evenly cooked Glutinous Rice with no soaking.

Total Time
27 mins
Servings: 2 - 4
Calories: 169 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 1 cup (200g) Glutinous Rice (No soaking required)
  • ⅔ cup (167ml) cold water

Instructions

    Cup of Yum
  1. Pressure Cook Glutinous Rice: Add 1 cup (250ml) cold water and a steamer rack in Instant Pot.Add 1 cup (200g) glutinous rice in a stainless steel bowl. Place the stainless steel bowl on the steamer rack. Pour ⅔ cup (167ml) cold water in the stainless steel bowl. Ensure all the rice is submerged in the water. With Venting Knob in Venting Position, close the lid immediately, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 12 minutes + Natural Release (roughly 5 – 7 minutes). Open the lid carefully. *See notes for doubling recipe.
  2. Fluff & Serve: Remove stainless steel bowl from Instant Pot pressure cooker. Gently fluff the sticky rice and serve warm with your main dish. Enjoy~

Notes

  • Use This Method When Doubling Recipe with 2 Cups of Glutinous Rice:
  • *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
  • Rice: 2 cups (400g) Glutinous Rice
  • Water: 1 1/3 cup (334ml) Cold Tap Water
  • Pressure Cooking Method: High Pressure for 25 minutes + Natural Release

Nutrition Information

Serving 46g Calories 169kcal (8%) Carbohydrates 37g (12%) Protein 3.3g (7%) Fat 0.3g (0%) Sodium 2mg (0%) Fiber 0.6g (2%)

Nutrition Facts

Serving: 2- 4

Amount Per Serving

Calories 169

% Daily Value*

Serving 46g
Calories 169kcal 8%
Carbohydrates 37g 12%
Protein 3.3g 7%
Fat 0.3g 0%
Sodium 2mg 0%
Fiber 0.6g 2%

* Percent Daily Values are based on a 2,000 calorie diet.