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Instant Pot Strawberry Jam
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Instant Pot Strawberry Jam

You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too. 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 servings
Calories: 75 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 lb strawberries hulled and quartered
  • 1 cup honey
  • 1 tbsp cornstarch

Instructions

    Cup of Yum
  1. Turn the Instant Pot on to the saute function.
  2. Add your honey and stir until is starts to bubble.
  3. Add the strawberries to the Instant Pot.
  4. Continue to let the honey bubble.
  5. You will see it turn a pink color.
  6. Lightly stir to coat berries in honey.
  7. Turn off the instant pot, secure lid in place.
  8. Cook on Manual HIGH for 1 minute.
  9. Do a quick release.
  10. Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
  11. Stir the cornstarch in the liquid.
  12. Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
  13. Stir on saute' until it thickens to a jelly consistency.
  14. Turn off the Instant Pot and let it cool completely.
  15. Transfer to a small mason jar and keep refrigerated.
  16. It will last for 2 weeks.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 20g (7%) Sodium 1mg (0%) Potassium 54mg (1%) Sugar 18g (36%) Vitamin A 5IU (0%) Vitamin C 16.7mg (19%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 20g 7%
Sodium 1mg 0%
Potassium 54mg 1%
Sugar 18g 36%
Vitamin A 5IU 0%
Vitamin C 16.7mg 19%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.