Instant Pot Strawberry Jam
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
16 servings
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Calories
75 kcal
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Course
Condiments
-
Cuisine
American
Instant Pot Strawberry Jam
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You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too.
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Ingredients
- 1 lb strawberries hulled and quartered
- 1 cup honey
- 1 tbsp cornstarch
Instructions
- Turn the Instant Pot on to the saute function.
- Add your honey and stir until is starts to bubble.
- Add the strawberries to the Instant Pot.
- Continue to let the honey bubble.
- You will see it turn a pink color.
- Lightly stir to coat berries in honey.
- Turn off the instant pot, secure lid in place.
- Cook on Manual HIGH for 1 minute.
- Do a quick release.
- Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
- Stir the cornstarch in the liquid.
- Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
- Stir on saute' until it thickens to a jelly consistency.
- Turn off the Instant Pot and let it cool completely.
- Transfer to a small mason jar and keep refrigerated.
- It will last for 2 weeks.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
20g
(7%)
Sodium
1mg
(0%)
Potassium
54mg
(1%)
Sugar
18g
(36%)
Vitamin A
5IU
(0%)
Vitamin C
16.7mg
(19%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 20g | 7% |
| Sodium | 1mg | 0% |
| Potassium | 54mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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