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Instant Pot Strawberry Jam
You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 servings
Calories: 75 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 lb strawberries hulled and quartered
- 1 cup honey
- 1 tbsp cornstarch
Instructions
- Turn the Instant Pot on to the saute function.
- Add your honey and stir until is starts to bubble.
- Add the strawberries to the Instant Pot.
- Continue to let the honey bubble.
- You will see it turn a pink color.
- Lightly stir to coat berries in honey.
- Turn off the instant pot, secure lid in place.
- Cook on Manual HIGH for 1 minute.
- Do a quick release.
- Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
- Stir the cornstarch in the liquid.
- Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
- Stir on saute' until it thickens to a jelly consistency.
- Turn off the Instant Pot and let it cool completely.
- Transfer to a small mason jar and keep refrigerated.
- It will last for 2 weeks.
Cup of Yum
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
20g
(7%)
Sodium
1mg
(0%)
Potassium
54mg
(2%)
Sugar
18g
(36%)
Vitamin A
5IU
(0%)
Vitamin C
16.7mg
(19%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 20g | 7% |
| Sodium | 1mg | 0% |
| Potassium | 54mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.