4.9 from 93 votes
Instant Pot Stuffed Peppers Soup Recipe
This Instant Pot Stuffed Peppers Soup Recipe is ready in under 30 minutes! But this stuffed bell peppers soup pressure cooker recipe tastes amazing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 482 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 onion (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz.)
- 1 can tomato sauce (14 oz.)
- 3 cups beef broth
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 2 cups white rice (cooked)
Instructions
- Turn your Instant pot to the sauté setting.
- Add in the ground beef and break it apart and allow it to brown.
- Once brown, cancel the sauté setting and drain off any excess grease.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Add the lid. Make sure the top is set to sealing.
- Then set the pressure to 5 minutes.
- Once finished do a quick release. The peppers will be soft and delicious.
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
62g
(21%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1609mg
(67%)
Potassium
965mg
(28%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1275IU
(26%)
Vitamin C
57mg
(63%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1609mg | 67% |
| Potassium | 965mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 57mg | 63% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.