Instant Pot Stuffed Peppers Soup Recipe

User Reviews

4.9

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    482 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Instant Pot Stuffed Peppers Soup Recipe

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This Instant Pot Stuffed Peppers Soup Recipe is ready in under 30 minutes! But this stuffed bell peppers soup pressure cooker recipe tastes amazing!

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Ingredients

Servings
  • 1 pound ground beef
  • 1/2 onion (chopped)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 can diced tomatoes (14 oz.)
  • 1 can tomato sauce (14 oz.)
  • 3 cups beef broth
  • 1 tsp oregano
  • 1 tsp garlic salt
  • 1 Tbsp Worcestershire sauce 
  • 1/2 tsp pepper
  • 2 cups white rice (cooked)
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Instructions

  1. Turn your Instant pot to the sauté setting.
  2. Add in the ground beef and break it apart and allow it to brown.
  3. Once brown, cancel the sauté setting and drain off any excess grease.
  4. Place everything else (except the rice) into the instant pot. Stir to combine.
  5. Add the lid. Make sure the top is set to sealing.
  6. Then set the pressure to 5 minutes.
  7. Once finished do a quick release. The peppers will be soft and delicious.
  8. Stir before serving.
  9. Spoon into a bowl and top with a spoonful of cooked rice.
  10. Enjoy!

Notes

  • Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 62g (21%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 54mg (18%) Sodium 1609mg (67%) Potassium 965mg (28%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1275IU (26%) Vitamin C 57mg (63%) Calcium 90mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 62g 21%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 1609mg 67%
Potassium 965mg 21%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1275IU 26%
Vitamin C 57mg 63%
Calcium 90mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

93 reviews
Excellent

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