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5.0 from 18 votes

Instant Pot Stuffing

Make this quick and easy Instant Pot Stuffing for all your holiday meals!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • ⅓ cup (50g) red onion chopped
  • ⅓ cup (75g) celery chopped
  • 1 garlic clove minced
  • 1 teaspoon Italian seasoning
  • 1 thyme sprig
  • 4 cups (360g) bread cubes
  • 3 tablespoons vegetable stock

Instructions

    Cup of Yum
  1. Place butter in the bottom of the Instant Pot insert, set to sauté mode, and stir until melted.
  2. Add in the onion and celery and sauté for 5 minutes, or until tender. Then add garlic and Italian seasoning and sauté for another 30 seconds or so.
  3. Turn off, add the bread cubes and vegetable stock, stirring to combine. Top with the thyme sprig.
  4. Place the lid on the Instant Pot, turn the valve to sealing position, and set to high/manual pressure for 2 minutes.
  5. Once done, perform a complete quick pressure release, open and fluff the stuffing, then serve.

Notes

  • This recipe comes out best if you use stale bread. If you don't have stale bread on hand, check out the section below for making 'stale' bread cubes.
  • Make sure to fluff your pressure cooker stuffing before serving, otherwise, it will be a solidified bread mass, and not fluffy and delicious as you’d expect from a great stuffing recipe.
  • The cooking time listed does not include time to come up to pressure or for the pressure to release.
  • Storage - Leftover stuffing should always be stored in an airtight container. It will keep in the fridge for about 3 days, and in the freezer for up to 3 months. 
  • There are 4 WW Blue Plan SmartPoints in a serving of this.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 197mg (8%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 118IU (2%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 197mg 8%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 118IU 2%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.