Instant Pot Stuffing
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5.0
18 reviews
Excellent
Instant Pot Stuffing
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Make this quick and easy Instant Pot Stuffing for all your holiday meals!
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Ingredients
- 2 tablespoons butter
- ⅓ cup (50g) red onion chopped
- ⅓ cup (75g) celery chopped
- 1 garlic clove minced
- 1 teaspoon Italian seasoning
- 1 thyme sprig
- 4 cups (360g) bread cubes
- 3 tablespoons vegetable stock
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Instructions
- Place butter in the bottom of the Instant Pot insert, set to sauté mode, and stir until melted.
- Add in the onion and celery and sauté for 5 minutes, or until tender. Then add garlic and Italian seasoning and sauté for another 30 seconds or so.
- Turn off, add the bread cubes and vegetable stock, stirring to combine. Top with the thyme sprig.
- Place the lid on the Instant Pot, turn the valve to sealing position, and set to high/manual pressure for 2 minutes.
- Once done, perform a complete quick pressure release, open and fluff the stuffing, then serve.
Equipments used:
Notes
- This recipe comes out best if you use stale bread. If you don't have stale bread on hand, check out the section below for making 'stale' bread cubes.
- Make sure to fluff your pressure cooker stuffing before serving, otherwise, it will be a solidified bread mass, and not fluffy and delicious as you’d expect from a great stuffing recipe.
- The cooking time listed does not include time to come up to pressure or for the pressure to release.
- Storage - Leftover stuffing should always be stored in an airtight container. It will keep in the fridge for about 3 days, and in the freezer for up to 3 months.
- There are 4 WW Blue Plan SmartPoints in a serving of this.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
197mg
(8%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
118IU
(2%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 197mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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